Suya
Image by usabin
My photostream on Black
Suya, is a shish kebab like food popular in West Africa, originally from the Hausa people of northern Nigeria and Niger. A part of Nigerian cuisine, Suya is generally made with skewered beef, fish, chicken or pigeon often served with ground pepper and onions. Suya has proved to be an extremely popular evening snack sold by many roadside vendors and restaurants. (wiki)
MOMENTS AND SPEECHES -ROAMING DRAGON –BRINGING PAN-ASIAN FOOD TO THE STREETS – Street Food-Catering-Events – Photos by Ron Sombilon Photography-120-WEB
Image by RON SOMBILON MEDIA, ART and PHOTOGRAPHY
Photos by www.RonSombilonGalleryPhotography.com
ABOUT ROAMING DRAGON
www.RoamingDragon.com
Roaming Dragon came to life as two lifelong friends identified a major void in Vancouver’s food scene…the absence of restaurant quality food being served via Food Trucks!
Since launching in June 2010, Roaming Dragon has earned praise for our menus, our involvement as leaders in the food truck revolution, and for elevating the food truck experience across Canada.
Roaming Dragon can be seen on the streets of Vancouver, catering the city’s most exciting events, at a Farmers Market, or participating in charity events.
We specialize in authentically unauthentic Pan-Asian deliciousness. We offer unique interpretations of dishes and flavours familiar throughout Southeast Asia.
Street Food. Catering. Events.
As crazy as it may sound, the Dragon is so much more than a truck that serves food…the Dragon has a spirit and energy of its own!
From the aesthetics of the Dragon to the delicious smells, the music to the welcoming lanterns, the amazing food to our incredible staff…the Dragon has heart and soul.
The combination of food, music, smells, and smiles from our team make the journey to the Dragon special. We’re PROUD of our team, PROUD of our food, PROUD of our suppliers, and most of all PROUD to serve our customers.
We fundamentally believe that you DESERVE the finest ingredients, prepared with care and respect, and presented in unique and delicious ways.
We’re PROUD to know where our food comes from, that it was raised ETHICALLY and NATURALLY. Our team takes PRIDE in bringing you the most INNOVATIVE Pan-Asian cuisine you’ll ever come across!
.
TEAM ROAMING DRAGON -GUESTS-FOOD BLOGGERS-GOURMET SYNDICATE -FRIENDS AND FAMILY-ROAMING DRAGON –BRINGING PAN-ASIAN FOOD TO THE STREETS – Street Food-Catering-Events – Photos by Ron Sombilon Photography-101-WEB
Image by RON SOMBILON MEDIA, ART and PHOTOGRAPHY
Photos by www.RonSombilonGalleryPhotography.com
ABOUT ROAMING DRAGON
www.RoamingDragon.com
Roaming Dragon came to life as two lifelong friends identified a major void in Vancouver’s food scene…the absence of restaurant quality food being served via Food Trucks!
Since launching in June 2010, Roaming Dragon has earned praise for our menus, our involvement as leaders in the food truck revolution, and for elevating the food truck experience across Canada.
Roaming Dragon can be seen on the streets of Vancouver, catering the city’s most exciting events, at a Farmers Market, or participating in charity events.
We specialize in authentically unauthentic Pan-Asian deliciousness. We offer unique interpretations of dishes and flavours familiar throughout Southeast Asia.
Street Food. Catering. Events.
As crazy as it may sound, the Dragon is so much more than a truck that serves food…the Dragon has a spirit and energy of its own!
From the aesthetics of the Dragon to the delicious smells, the music to the welcoming lanterns, the amazing food to our incredible staff…the Dragon has heart and soul.
The combination of food, music, smells, and smiles from our team make the journey to the Dragon special. We’re PROUD of our team, PROUD of our food, PROUD of our suppliers, and most of all PROUD to serve our customers.
We fundamentally believe that you DESERVE the finest ingredients, prepared with care and respect, and presented in unique and delicious ways.
We’re PROUD to know where our food comes from, that it was raised ETHICALLY and NATURALLY. Our team takes PRIDE in bringing you the most INNOVATIVE Pan-Asian cuisine you’ll ever come across!
.
Who's That Kid... PAD #1020
Image by BenSpark
Color me inspired by Chica. she has one of my favorite Photoblogs out there these days. Earlier this week she shot some Kiwi to focus on the brown texture of the fuzzy outside of the kiwi. The photo is really stunning. I was thinking of what sort of food I could photograph that had a distinctive texture and settled on Oreos. Allison had me pick up some cookies yesterday and when I think of cookies I think of Oreos even though I shouldnt have them. But they taste so good. Well, these were photographed and not eaten, by me. More at The BenSpark
Audio, Video, and more at www.utterz.com/~u-NTAxODY0Ng/utt.php
Fresh food at last! Pete holding a crab, Kukak Bay, Alaska archaeological project campsite, 1964
Image by gbaku
Photo taken in the summer of 1964 during the University of Oregon archaeological excavations at the Kukak Bay, Alaska, prehistoric site.
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