Cool Stock Food Photos images

Bird food

Image by Gabriela Ruellan
After a couple of years in the garden, it's the first time that this plant sets flowers and fruits (I don't know why; I guess the plant wasn't mature enough until this year).
Here's a shot of the fruit in situ and a "stock photo" type of shot with some more details.
The red pulp and seeds of the fruit look like those of a pomegranate, hence the Spanish name granadilla (little pomegranate). Unfortunately, these are rather insipid (only faintly sweet, with an equally faint flavour). Birds seem to like them, though.

· · · · · · · · · · · · · · · · · · · · · · · ·

Después de un par de años en el jardín, esta es la primera vez que esta planta da flores y frutos (no sé por qué; me imagino que la planta recién es suficientemente grande ahora).
Estas son una foto de la fruta in situ y otra tipo "publicitaria" donde se ven más detalles.
La pulpa y semillas rojas de la fruta se parecen a las de la granada, de ahí que se le diga "granadilla". Lamentablemente son medio insípidas (son apenas dulces, con un sabor igualmente soso). A los pájaros parece que les gustan, sin embargo.

Passiflora caerulea
English: Blue Passionflower, Blue Passionvine, Blue Crown Passionflower
Español (de Argentina): mburucuyá, pasionaria
Avañe'ẽ (guarani): mburucuja, mburucuja guasu
Qom l'aqtaqa (toba): pioq l-la
Iyojwa'ja 'lij (chorote): alena kianisisjimpe

Distribution range / Área de distribución: Southern Brazil, southern Bolivia, Paraguay, Uruguay, and northeastern Argentina down through Buenos Aires / Sur de Brasil, sur de Bolivia, Paraguay, Uruguay y noreste de Argentina, hacia el sur hasta Buenos Aires

Vacant bench

Image by Striking Photography by Bo Insogna
Colorful Farris Wheel in motion with a vacant bench in front of a fast food snacks vendor.


Buy Fine art striking nature landscape photography prints, posters, greeting cards and stock images for licensing. www.TheLightningMan.com 303-834-2524

Artichoke

Image by Farmanac
I cook my artichokes in a pan with some butter and olive oil. Then add a half cup of vegetable stock and steam for 15 minutes. Once they are ready add lemon zest and serve immediately.

-----------------

Feel free to reproduce, reblog, or modify this photo for your website or blog as long as you include photo credit with a clickable (hyperlinked) and do-follow link to Farmanac iPhone app

Hotel Mizpe Hayamim 14

Image by david_shankbone
The Hotel Mizpe Hayamim is a homeopathic resort in Rosh Pina, Israel. Almost all food, soap and dairy are grown organically and humanely on their property and organic farm. There is also an in-house artist collective.

Shankblog - the home of David Shankbone