Crustacean
Image by ☃
... same as the previous photo but with the pepper removed.
from the fish fondue we had on Sunday.
Really a great thing to do, a fish fondue... you just need some nice vegetable stock and plenty of fish to cook in there. You can put in your crustaceans in grey and they'll come out in pink.
Jerusalem Artichokes
Image by emily_*
This is a fantastic vegetable. It can be eaten raw in salads, roasted whole with the skin on (with lemon juice/zest, mmm!) or peeled and 'smothered' in the Italian style (see following photo for recipe). Roasted or smothered it tastes buttery and comforting like chicken stock, and it does indeed taste a little similar to Artichokes, the leafy kind.
Jerusalem Artichoke
Image by emily_*
This is a fantastic vegetable. It can be eaten raw in salads, roasted whole with the skin on (with lemon juice/zest, mmm!) or peeled and 'smothered' in the Italian style (see following photo for recipe). Roasted or smothered it tastes buttery and comforting like chicken stock, and it does indeed taste a little similar to Artichokes, the leafy kind.
Matzoh ball soup
Image by Kent Wang
Recipe courtesy of Gifted Gourmet.
Substituted duck fat for schmaltz and duck stock for the broth.
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