Chocolate Oatmeal Creme Pies
Image by ZakVTA
Recipe I got from here. Their picture actually looks much better, but mine still came out pretty tasty.
Vegetarian Lasagna
Image by Jalsoli
Here is the final picture of the lasagna plated up. I combined two recipes that I found on Martha Stewart website to get this concoction. Since I don't have a lot of time, I do like to cook with simplicity and try new things. This isn't my first lasagna I made, but this will probably be the one I will keep on making since it was easy, quick, and delicious!
Vegetarian Lasagna
- 46 ounces whole-milk ricotta cheese
- 2 large eggs
- Salt and fresh ground pepper
- 2 (10 ounces each) frozen chopped spinach, thawed and squeezed to remove excess moisture
- 6 cups store-bought or homemade tomato sauce (I used homemade roasted garlic/onion sauce)
- 12 (8 ounces) no-boil lasagna noodles
- 1 pound fresh mozzarella cheese, sliced into 1/4-inch rounds or shredded cheese
1. Preheat oven to 400 degrees;. In a medium bowl, whisk together ricotta cheese, eggs, salt & pepper. Add spinach, and stir well to combine.
2. Spread a small bit of tomato sauce in the bottom of a 9-by-13-inch glass baking dish or dishes. (or two 8x8 baking dish) Arrange a layer of lasagna noodles on top. Spread 1/3 of the ricotta mixture over the noodles, followed by 1/3 of the remaining sauce. Repeat to make two more layers.
3. Finish with a layer of sliced mozzarella rounds.
4. Cover with aluminum foil. Bake 30 minutes. Remove foil; continue baking until top is golden brown, about 15 minutes more. Let cool slightly before serving.
Inspired by Martha Stewart
Jim Makes a Frittata in His New Frittata Pan
Image by Old Shoe Woman
Jim coats the pan with more butter.
Jim saw a frittata pan in a Williams-Sonona catalog over a year ago. It always looked interesting to him; so, he finally ordered one. The other day he asked me if I knew what a 'friata' was. I was a little skeptical of the word and told him, "no." He told me he had bought a new pan to cook a 'friata.' I was fascinated. Then I asked him if it could possibly be a pan for cooking a "frittata." He smiled and realized his mistake. BTW: His mother would always find recipes for food and cook them deliciously, but mispronounce the name of the food. I guess Jim gets this honestly. HaHa!
Tonight Jim cooked a frittata for us. It was delicious. I took pictures throughout the process, even when my Nikon D80 BROKE again. I just continued with my Nikon Coolpix S7c. I hope that the D80 didn't break because I was trying a new gadget to help disperse the light of the flash! Oh, well! I guess I'll never know.
Jim Makes a Frittata in His New Frittata Pan
Image by Old Shoe Woman
Jim blends the Mozzarella cheese with the eggs.
Jim saw a frittata pan in a Williams-Sonona catalog over a year ago. It always looked interesting to him; so, he finally ordered one. The other day he asked me if I knew what a 'friata' was. I was a little skeptical of the word and told him, "no." He told me he had bought a new pan to cook a 'friata.' I was fascinated. Then I asked him if it could possibly be a pan for cooking a "frittata." He smiled and realized his mistake. BTW: His mother would always find recipes for food and cook them deliciously, but mispronounce the name of the food. I guess Jim gets this honestly. HaHa!
Tonight Jim cooked a frittata for us. It was delicious. I took pictures throughout the process, even when my Nikon D80 BROKE again. I just continued with my Nikon Coolpix S7c. I hope that the D80 didn't break because I was trying a new gadget to help disperse the light of the flash! Oh, well! I guess I'll never know.
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