low-carb & low-fat pizza
Image by Newbirth35
July 28, 2007 - Low-carb pizza made with a soy-based crust mix, mushrooms, pepperoni, and cheese. There's no sauce because I don't like pizza sauce. I use low-fat turkey pepperoni and cheese so it is both Atkins- and NutriSystem-friendly.
I think this photo was the last posted before I hit 57,000 views.
[Edit: I no longer eat this or any other soy-protein based food. I have learned that soy protein is very bad for the thyroid gland. I now have thyroid disease. Part of this is likely all the soy protein I used to eat. Get rid of all soy protein so you don't get thyroid disease like me!]
Toronto Life Cookbook Event at CFC
Image by Canadian Film Centre
Catering provided by Daniel et Daniel.
Toronto Life and CFC celebrated the premiere edition of Toronto Life Cookbook, featuring 100 recipes from the city's best chefs. Guests sampled a variety of culinary food and drink offerings made from recipes from the Cookbook.
The evening also marked the unveiling of the Miele Kitchen,
designed by J.F. Brennan, and the GlucksteinHome design project at Windfields Estate.
To learn more about CFC, please visit: www.cfccreates.com
Photo by: George Pimentel
Toronto Life Cookbook Event at CFC
Image by Canadian Film Centre
Toronto Life and CFC celebrated the premiere edition of Toronto Life Cookbook, featuring 100 recipes from the city's best chefs. Guests sampled a variety of culinary food and drink offerings made from recipes from the Cookbook.
The evening also marked the unveiling of the Miele Kitchen,
designed by J.F. Brennan, and the GlucksteinHome design project at Windfields Estate.
To learn more about CFC, please visit: www.cfccreates.com
Photo by: George Pimentel
Hungarian goodies!
Image by eszter
Eva joined my research team for a couple of months coming from Hungary. She kindly brought me some extremely yummy snacks. Food is one of the things I miss most from there.
This is #351 in my Project 365 series.
Toronto Life Cookbook Event at CFC
Image by Canadian Film Centre
Refreshments provided by Evian.
Toronto Life and CFC celebrated the premiere edition of Toronto Life Cookbook, featuring 100 recipes from the city's best chefs. Guests sampled a variety of culinary food and drink offerings made from recipes from the Cookbook.
The evening also marked the unveiling of the Miele Kitchen,
designed by J.F. Brennan, and the GlucksteinHome design project at Windfields Estate.
To learn more about CFC, please visit: www.cfccreates.com
Photo by: George Pimentel
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