Nice Fast Food Photos photos

Homage: Super Size Me

Image by MarkyBon
"I'm Lovin' It!"

Taken for the Utata goes to the movies project.

Under the Project: Movies: Documentary category

You can see the Making of here.

Mong Kok food stand

Image by Tracy Hunter
This food stand was at the entrance to our hostel. It was sheer luck I was able to get a photo of it without hoards of people picking an choosing their snacks. Much of the food was sold on skewers. They would put the bought skewers in a shallow clear plastc bag with the end of the skewer sticking out. And folks would munch away down the street. The food sold so fast here you didn't have to worry about getting sick. One of the gals staying at our hostel told me they were just putting out a 10 gallon pot of fried noodles. I went down there immediatly and they were already sold out!

Feb. 16, 2009 - Day 49 (photo challenge)

Image by betsyxallen
Gluttony. It never tasted better!

BigMac orgasm

Image by skippyjon
My friend loves BigMac's and I thought that would make for some interesting photos ;)

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Nice Photos Of Food photos

TEAM ROAMING DRAGON -GUESTS-FOOD BLOGGERS-GOURMET SYNDICATE -FRIENDS AND FAMILY-ROAMING DRAGON –BRINGING PAN-ASIAN FOOD TO THE STREETS – Street Food-Catering-Events – Photos by Ron Sombilon Photography-198-WEB

Image by RON SOMBILON MEDIA, ART and PHOTOGRAPHY
Photos by www.RonSombilonGalleryPhotography.com

ABOUT ROAMING DRAGON
www.RoamingDragon.com

Roaming Dragon came to life as two lifelong friends identified a major void in Vancouver’s food scene…the absence of restaurant quality food being served via Food Trucks!

Since launching in June 2010, Roaming Dragon has earned praise for our menus, our involvement as leaders in the food truck revolution, and for elevating the food truck experience across Canada.

Roaming Dragon can be seen on the streets of Vancouver, catering the city’s most exciting events, at a Farmers Market, or participating in charity events.

We specialize in authentically unauthentic Pan-Asian deliciousness. We offer unique interpretations of dishes and flavours familiar throughout Southeast Asia.

Street Food. Catering. Events.

As crazy as it may sound, the Dragon is so much more than a truck that serves food…the Dragon has a spirit and energy of its own!

From the aesthetics of the Dragon to the delicious smells, the music to the welcoming lanterns, the amazing food to our incredible staff…the Dragon has heart and soul.

The combination of food, music, smells, and smiles from our team make the journey to the Dragon special. We’re PROUD of our team, PROUD of our food, PROUD of our suppliers, and most of all PROUD to serve our customers.

We fundamentally believe that you DESERVE the finest ingredients, prepared with care and respect, and presented in unique and delicious ways.

We’re PROUD to know where our food comes from, that it was raised ETHICALLY and NATURALLY. Our team takes PRIDE in bringing you the most INNOVATIVE Pan-Asian cuisine you’ll ever come across!


.

TEAM ROAMING DRAGON -GUESTS-FOOD BLOGGERS-GOURMET SYNDICATE -FRIENDS AND FAMILY-ROAMING DRAGON –BRINGING PAN-ASIAN FOOD TO THE STREETS – Street Food-Catering-Events – Photos by Ron Sombilon Photography-207-WEB

Image by RON SOMBILON MEDIA, ART and PHOTOGRAPHY
Photos by www.RonSombilonGalleryPhotography.com

ABOUT ROAMING DRAGON
www.RoamingDragon.com

Roaming Dragon came to life as two lifelong friends identified a major void in Vancouver’s food scene…the absence of restaurant quality food being served via Food Trucks!

Since launching in June 2010, Roaming Dragon has earned praise for our menus, our involvement as leaders in the food truck revolution, and for elevating the food truck experience across Canada.

Roaming Dragon can be seen on the streets of Vancouver, catering the city’s most exciting events, at a Farmers Market, or participating in charity events.

We specialize in authentically unauthentic Pan-Asian deliciousness. We offer unique interpretations of dishes and flavours familiar throughout Southeast Asia.

Street Food. Catering. Events.

As crazy as it may sound, the Dragon is so much more than a truck that serves food…the Dragon has a spirit and energy of its own!

From the aesthetics of the Dragon to the delicious smells, the music to the welcoming lanterns, the amazing food to our incredible staff…the Dragon has heart and soul.

The combination of food, music, smells, and smiles from our team make the journey to the Dragon special. We’re PROUD of our team, PROUD of our food, PROUD of our suppliers, and most of all PROUD to serve our customers.

We fundamentally believe that you DESERVE the finest ingredients, prepared with care and respect, and presented in unique and delicious ways.

We’re PROUD to know where our food comes from, that it was raised ETHICALLY and NATURALLY. Our team takes PRIDE in bringing you the most INNOVATIVE Pan-Asian cuisine you’ll ever come across!


.

TEAM ROAMING DRAGON -GUESTS-FOOD BLOGGERS-GOURMET SYNDICATE -FRIENDS AND FAMILY-ROAMING DRAGON –BRINGING PAN-ASIAN FOOD TO THE STREETS – Street Food-Catering-Events – Photos by Ron Sombilon Photography-211-WEB

Image by RON SOMBILON MEDIA, ART and PHOTOGRAPHY
Photos by www.RonSombilonGalleryPhotography.com

ABOUT ROAMING DRAGON
www.RoamingDragon.com

Roaming Dragon came to life as two lifelong friends identified a major void in Vancouver’s food scene…the absence of restaurant quality food being served via Food Trucks!

Since launching in June 2010, Roaming Dragon has earned praise for our menus, our involvement as leaders in the food truck revolution, and for elevating the food truck experience across Canada.

Roaming Dragon can be seen on the streets of Vancouver, catering the city’s most exciting events, at a Farmers Market, or participating in charity events.

We specialize in authentically unauthentic Pan-Asian deliciousness. We offer unique interpretations of dishes and flavours familiar throughout Southeast Asia.

Street Food. Catering. Events.

As crazy as it may sound, the Dragon is so much more than a truck that serves food…the Dragon has a spirit and energy of its own!

From the aesthetics of the Dragon to the delicious smells, the music to the welcoming lanterns, the amazing food to our incredible staff…the Dragon has heart and soul.

The combination of food, music, smells, and smiles from our team make the journey to the Dragon special. We’re PROUD of our team, PROUD of our food, PROUD of our suppliers, and most of all PROUD to serve our customers.

We fundamentally believe that you DESERVE the finest ingredients, prepared with care and respect, and presented in unique and delicious ways.

We’re PROUD to know where our food comes from, that it was raised ETHICALLY and NATURALLY. Our team takes PRIDE in bringing you the most INNOVATIVE Pan-Asian cuisine you’ll ever come across!


.

TEAM ROAMING DRAGON -GUESTS-FOOD BLOGGERS-GOURMET SYNDICATE -FRIENDS AND FAMILY-ROAMING DRAGON –BRINGING PAN-ASIAN FOOD TO THE STREETS – Street Food-Catering-Events – Photos by Ron Sombilon Photography-199-WEB

Image by RON SOMBILON MEDIA, ART and PHOTOGRAPHY
Photos by www.RonSombilonGalleryPhotography.com

ABOUT ROAMING DRAGON
www.RoamingDragon.com

Roaming Dragon came to life as two lifelong friends identified a major void in Vancouver’s food scene…the absence of restaurant quality food being served via Food Trucks!

Since launching in June 2010, Roaming Dragon has earned praise for our menus, our involvement as leaders in the food truck revolution, and for elevating the food truck experience across Canada.

Roaming Dragon can be seen on the streets of Vancouver, catering the city’s most exciting events, at a Farmers Market, or participating in charity events.

We specialize in authentically unauthentic Pan-Asian deliciousness. We offer unique interpretations of dishes and flavours familiar throughout Southeast Asia.

Street Food. Catering. Events.

As crazy as it may sound, the Dragon is so much more than a truck that serves food…the Dragon has a spirit and energy of its own!

From the aesthetics of the Dragon to the delicious smells, the music to the welcoming lanterns, the amazing food to our incredible staff…the Dragon has heart and soul.

The combination of food, music, smells, and smiles from our team make the journey to the Dragon special. We’re PROUD of our team, PROUD of our food, PROUD of our suppliers, and most of all PROUD to serve our customers.

We fundamentally believe that you DESERVE the finest ingredients, prepared with care and respect, and presented in unique and delicious ways.

We’re PROUD to know where our food comes from, that it was raised ETHICALLY and NATURALLY. Our team takes PRIDE in bringing you the most INNOVATIVE Pan-Asian cuisine you’ll ever come across!


.

TEAM ROAMING DRAGON -GUESTS-FOOD BLOGGERS-GOURMET SYNDICATE -FRIENDS AND FAMILY-ROAMING DRAGON –BRINGING PAN-ASIAN FOOD TO THE STREETS – Street Food-Catering-Events – Photos by Ron Sombilon Photography-326-WEB

Image by RON SOMBILON MEDIA, ART and PHOTOGRAPHY
Photos by www.RonSombilonGalleryPhotography.com

ABOUT ROAMING DRAGON
www.RoamingDragon.com

Roaming Dragon came to life as two lifelong friends identified a major void in Vancouver’s food scene…the absence of restaurant quality food being served via Food Trucks!

Since launching in June 2010, Roaming Dragon has earned praise for our menus, our involvement as leaders in the food truck revolution, and for elevating the food truck experience across Canada.

Roaming Dragon can be seen on the streets of Vancouver, catering the city’s most exciting events, at a Farmers Market, or participating in charity events.

We specialize in authentically unauthentic Pan-Asian deliciousness. We offer unique interpretations of dishes and flavours familiar throughout Southeast Asia.

Street Food. Catering. Events.

As crazy as it may sound, the Dragon is so much more than a truck that serves food…the Dragon has a spirit and energy of its own!

From the aesthetics of the Dragon to the delicious smells, the music to the welcoming lanterns, the amazing food to our incredible staff…the Dragon has heart and soul.

The combination of food, music, smells, and smiles from our team make the journey to the Dragon special. We’re PROUD of our team, PROUD of our food, PROUD of our suppliers, and most of all PROUD to serve our customers.

We fundamentally believe that you DESERVE the finest ingredients, prepared with care and respect, and presented in unique and delicious ways.

We’re PROUD to know where our food comes from, that it was raised ETHICALLY and NATURALLY. Our team takes PRIDE in bringing you the most INNOVATIVE Pan-Asian cuisine you’ll ever come across!


.

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Vegetarian recipes cookbook - Ministrone Soup

Vegetarian recipes cookbook - Ministrone Soup

Image by wherefishsing
Food painting art from the vegetarian cookbook full of easy, delicious and YUM meatless meals. Free vegetarian dinner recipes for everyone at www.wherefishsing.com/cookbook
Original artwork is available for purchase in the Official Art Store

Vegetarian recipes cookbook - Dong Gu Tofu

Image by wherefishsing
Food painting art from the vegetarian cookbook full of easy, delicious and YUM meatless meals. Free vegetarian dinner recipes for everyone at www.wherefishsing.com/cookbook
Original artwork is available for purchase in the Official Art Store

Vegetarian recipes cookbook - Pea and Mint Soup

Image by wherefishsing
Food painting art from the vegetarian cookbook full of easy, delicious and YUM meatless meals. Free vegetarian dinner recipes for everyone at www.wherefishsing.com/cookbook
Original artwork is available for purchase in the Official Art Store

Picture This! Symbol & Meaning In Chinese Decorative Arts

Image by Topeka & Shawnee County Public Library
Pewter was used and valued by the Chinese long before it appeared in Europe. Pewter is an alloy of tin and lead. It is soft and can be easily shaped, engraved and stamped. In China, pewter was used for keeping water hot in kettles and serving food, wine and tea. During the 19th century, Yixing clay was added as an interior liner for pewter teapots.

Snuff bottles were used by the Chinese to contain powdered tobacco. Smoking tobacco was originally illegal in China, but the use of snuff was allowed because the Chinese considered snuff to be a remedy for common illnesses such as colds, headaches and stomach disorders.

It was common to offer a pinch of snuff as a way to greet friends and relatives. Snuff bottles soon became an object of beauty and a way to represent status. The highest status went to whoever had the rarest and finest snuff bottle.

4. Bamboo teapot
ca. 20th century
Pewter, jade, Yixing clay
97.40.29

This teapot is shaped like the bamboo plant.

Harlequin Art Exhibit, NYC, 5/29/09 - 2 of 145

Image by rtbookreviews
pictured: a street fair on Mulberry St. in Manhattan, in front of the Openhouse Gallery.

RT Book Reviews at Harlequin's 60th Anniversary art exhibit on May 29, 2009.

The Heart of a Woman
Openhouse Gallery
201 Mulberry St.
New York, NY 10012

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Cool German Food Pictures images

The BEAT CARES holiday food and toy drive at Brentwood Town Centre photos by Ron Sombilon Gallery (504)

Image by RON SOMBILON MEDIA, ART and PHOTOGRAPHY

The BEAT CARES holiday food and toy drive at Brentwood Town Centre photos by Ron Sombilon Gallery (611)

Image by RON SOMBILON MEDIA, ART and PHOTOGRAPHY

The BEAT CARES holiday food and toy drive at Brentwood Town Centre photos by Ron Sombilon Gallery (729)

Image by RON SOMBILON MEDIA, ART and PHOTOGRAPHY

The BEAT CARES holiday food and toy drive at Brentwood Town Centre photos by Ron Sombilon Gallery (457)

Image by RON SOMBILON MEDIA, ART and PHOTOGRAPHY

The BEAT CARES holiday food and toy drive at Brentwood Town Centre photos by Ron Sombilon Gallery (511)

Image by RON SOMBILON MEDIA, ART and PHOTOGRAPHY

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Cool Food Picture Websites images

Salmon Sushi 013

Image by Michael Kappel
Homemade Salmon Sushi

Sashimi Quality Sashimi from Super H Mart in Naperville
www.hmart.com/

View the high resolution Image on my picture website

Pictures.MichaelKappel.com



Follow Me on Tumblr.com Photo Blog
PhotoBlog.MichaelKappel.com/

Salmon Sushi 059

Image by Michael Kappel
Homemade Salmon Sushi

Sashimi Quality Sashimi from Super H Mart in Naperville
www.hmart.com/

View the high resolution Image on my picture website

Pictures.MichaelKappel.com



Follow Me on Tumblr.com Photo Blog
PhotoBlog.MichaelKappel.com/

Salmon Sushi 011

Image by Michael Kappel
Homemade Salmon Sushi

Sashimi Quality Sashimi from Super H Mart in Naperville
www.hmart.com/

View the high resolution Image on my picture website

Pictures.MichaelKappel.com



Follow Me on Tumblr.com Photo Blog
PhotoBlog.MichaelKappel.com/

Salmon Sushi 061

Image by Michael Kappel
Homemade Salmon Sushi

Sashimi Quality Sashimi from Super H Mart in Naperville
www.hmart.com/

View the high resolution Image on my picture website

Pictures.MichaelKappel.com



Follow Me on Tumblr.com Photo Blog
PhotoBlog.MichaelKappel.com/

Salmon Sashimi for Sushi

Image by Michael Kappel
Salmon Sashimi for Homemade Salmon Sushi

Sashimi Quality Sashimi from Super H Mart in Naperville
www.hmart.com/

View the high resolution Image on my picture website

Pictures.MichaelKappel.com



Follow Me on Tumblr.com Photo Blog
PhotoBlog.MichaelKappel.com/

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Cawan Cake :P

Cawan Cake :P

Image by Nono Fara
Cawan Cake or better known as Cup Cake... In my language, CAWAN means CUP... ;)
All cupcakes in the picture above were made by my friend, Shud. It's cute, isn't it?

And oh, it's YUMMY too!!! :P

COPIA American Center for Wine, Food and the Arts: detail of Eastern tower

Image by Penn State Libraries Pictures Collection
Title: COPIA American Center for Wine, Food and the Arts
Other title: COPIA: Edible Gardens
Creator: Polshek Partnership Architects
Creator role: Architect
Creator 2: Peter Walker and Partners
Creator 2 role: Landscape architect
Date: 1994-2001
Current location: Napa, California, United States
Description of work: ""COPIA includes 13, 00 square feet of gallery space for long-term and changing exhibitions of art, history, and science; a 280-seat theater for films and lectures; a rare books library; classrooms with audio-visual capabilities; an 80-seat demonstration kitchen forum; a gourmet dining room named for honorary trustee Julia Child; a tasting area featuring an expansive selection of wines; a cafe and gift shop; and 3.5 acres of landscaped edible organic gardens that provide hands-on learning about soils, farming, and viticulture."" Polshek, James Stuart. Polshek Partnership Architects. New York: Princeton Architectural Press, 2005, figs. 491-494.
Description of view: detail of eastern viewing tower above Julia's Kitchen (restaurant) with outdoor aluminum furniture
Work type: Architecture and Landscape
Style of work: Contemporary: Postmodern
Culture: American
Materials/Techniques: Stone
Concrete
Glass
Source: Pisciotta, Henry
Date photographed: 6/1/2007
Resource type: Image
File format: JPEG
Image size: 1532 H x 2039 W pixels
Permitted uses: This image is posted publicly for non-profit educational uses, excluding printed publication. Other uses are not permitted. For additional details see: alias.libraries.psu.edu/vius/copyright/publicrightsarch.htm
Collection: Worldwide Building and Landscape Pictures
Filename: WB2007-0900 Copia exterior.jpg
Record ID: WB2007-0900
Sub collection: botanical gardens
Copyight holder: Copyright Henry Pisciotta

COPIA American Center for Wine, Food and the Arts: detail of garden signage

Image by Penn State Libraries Pictures Collection
Title: COPIA American Center for Wine, Food and the Arts
Other title: COPIA: Edible Gardens
Creator: Polshek Partnership Architects
Creator role: Architect
Creator 2: Peter Walker and Partners
Creator 2 role: Landscape architect
Date: 1994-2001
Current location: Napa, California, United States
Description of work: ""The Edible Gardens are cared for using organic and biodynamic methods, without synthetic chemicals, pesticides or herbicides. (COPIA) continually experiments with different growing methods, and cultivate unusual varieties of plants. From this living laboratory, (COPIA harvests) an abundant array of outstanding produce throughout the seasons for use in Julia's Kitchen, as well as in (the center's) Demonstration Kitchen and educational programs."" www.copia.org/content/garden_everyday
Description of view: detail of edible garden signage and plant with part of garden's stone wall and gravel lined bed
Work type: Architecture and Landscape
Style of work: Contemporary: Postmodern
Culture: American
Materials/Techniques: Stone
Plants
Source: Pisciotta, Henry
Date photographed: 6/1/2007
Resource type: Image
File format: JPEG
Image size: 1526H X 2033W pixels
Permitted uses: This image is posted publicly for non-profit educational uses, excluding printed publication. Other uses are not permitted. For additional details see: alias.libraries.psu.edu/vius/copyright/publicrightsarch.htm
Collection: Worldwide Building and Landscape Pictures
Filename: WB2007-0855 Copia exterior.jpg
Record ID: WB2007-0855
Sub collection: botanical gardens
Copyight holder: Copyright Henry Pisciotta

COPIA American Center for Wine, Food and the Arts: map of gardens

Image by Penn State Libraries Pictures Collection
Title: COPIA American Center for Wine, Food and the Arts
Other title: COPIA: Edible Gardens
Creator: Polshek Partnership Architects
Creator role: Architect
Creator 2: Peter Walker and Partners
Creator 2 role: Landscape architect
Date: 1994-2001
Current location: Napa, California, United States
Description of work: ""The 16th-century kitchen gardens (jardins potages) at Villandry in France's Loire Valley provided the inspiration for COPIA's design. The approach to the center is along a tree-lined allée flanked by a canal. This axis intersects a 355-foot long fieldstone wall, which forms the entry threshold to the principal public spaces of the building and is emblematic of the historic connection of the center to the agricultural and viticultural products that it celebrates."" www.copia.org/content/node/328
Description of view: on-site map of the edible gardens of the COPIA complex
Work type: Architecture and Landscape
Style of work: Contemporary: Postmodern
Culture: American
Materials/Techniques: Wood
Metal
Source: Pisciotta, Henry
Date photographed: 6/1/2007
Resource type: Image
File format: JPEG
Image size: 1535H X 2036W pixels
Permitted uses: This image is posted publicly for non-profit educational uses, excluding printed publication. Other uses are not permitted. For additional details see: alias.libraries.psu.edu/vius/copyright/publicrightsarch.htm
Collection: Worldwide Building and Landscape Pictures
Filename: WB2007-0899 Copia map.jpg
Record ID: WB2007-0899
Sub collection: botanical gardens
Copyight holder: Copyright Henry Pisciotta

COPIA American Center for Wine, Food and the Arts: interior staircase

Image by Penn State Libraries Pictures Collection
Title/View: COPIA American Center for Wine, Food and the Arts: interior staircase
Title: COPIA American Center for Wine, Food and the Arts
Other title: COPIA: Edible Gardens
Creator: Polshek Partnership Architects
Creator role: Architect
Creator 2: Peter Walker and Partners
Creator 2 role: Landscape architect
Date: 1994-2001
Current location: Napa, California, United States
Description of work: ""A grand staircase leads up to various galleries on the second floor. These include the 'core' space, where long term exhibition(s)…look at the role of food and wine in American life from scientific, historical, and popular-culture perspectives. Adjacent galleries present changing art exhibitions with the same thematic focus."" Napa-Sonoma Guidebook, page 215
Description of view: interior view of main staircase and gallery
Work type: Architecture and Landscape
Style of work: Contemporary: Postmodern
Culture: American
Materials/Techniques: Stone
Concrete
Glass
Source: Pisciotta, Henry
Date photographed: 6/1/2007
Resource type: Image
File format: JPEG
Image size: 1536H X 2048W pixels
Permitted uses: This image is posted publicly for non-profit educational uses, excluding printed publication. Other uses are not permitted. For additional details see: alias.libraries.psu.edu/vius/copyright/publicrightsarch.htm
Collection: Worldwide Building and Landscape Pictures
Filename: WB2007-0853 Copia interior.jpg
Record ID: WB2007-0853
Sub collection: botanical gardens
Copyight holder: Copyright He nry Pisciotta

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Nice Japanese Food Pictures photos

Closeup of the giant abalones

Image by Vincent Ma
So dad made up the gravy to stew the abalones after re-hydrating them. The stewing is done in a Chinese/Japanese style earthen-ware pot.

When I took this picture the abalones are almost ready to eat!

Hello Panda Biscuits

Image by Joey's Dream Garden
Aren't these cute? Janine got them for me for my birthday (in a cute box which I still have), they have little pictures printed on them, and gooey pink stuff inside... yum! They are all gone now though... :-(

Kanazawa 2 - Udon Delivery Bike

Image by jondresner
In Japan, you can get bowls of noodles delivered, just like pizza. Actually, easier than pizza in most places. The springy contraption on the back grabs the bowls between trays, to seal them, and then allows them to swing around in response to the movement of the bike.

Giant Abalones

Image by Vincent Ma
So dad made up the gravy to stew the abalones after re-hydrating them. The stewing is done in a Chinese/Japanese style earthen-ware pot.

When I took this picture the abalones are almost ready to eat!

Giant Abalones

Image by Vincent Ma
So dad made up the gravy to stew the abalones after re-hydrating them. The stewing is done in a Chinese/Japanese style earthen-ware pot.

When I took this picture the abalones are almost ready to eat!

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The "Bang Booth" Photo Cut Out

The "Bang Booth" Photo Cut Out

Image by emilydickinsonridesabmx
This is so odd...The "Bang Booth". Get your photo taken in a cutout of a wildy proportioned woman in a corset. With a filthy name to boot!

Shots from the famous 3rd Avenue festival in Bay Ridge Brooklyn, Sunday October 2, 2011. NYCis filled with street fairs. During the warm months, they are practically a nuisance. You can hardly walk 10 blocks without running into one. Sadly, they mostly suck. The street fairs are mainly terrible because they all feature the same, basic 5-10 vendors: crappy chair massage, terrible fried foods, junky fruit shakes, people selling bed sheets, and several other identical and interchangeable vendors.

The 3rd Avenue Festival isn't like this at all. What makes this festival great, is it is mostly the local neighborhood stores and restaurants doing something special for the fair. The restaurants setup stands and make all kinds of fantastic food (homemade pitas baked on the spot? Yes please!). The stores offer specials and sales. Then there's the entertainment. You can see 6-7 different bands throughout the course of the day. You can see pole dancers and dance troupes stru their stuff. This year, there was a full blown wrestling ring with some great grapplers taking each other apart. There are a variety of funky carnival rides for the kids, midway style games of chance, and of course, funnel cake. To top it off, all of the bars are open, offering specials and drinks in plastic cups yu can walk the street with (this is probbably illegal but no one seems to care). The crowd is chill and friendly, as only South Brooklyn can be.

If you get the chance, make your way out to the end of R train line and spend the afternoon out in the streets of Bay Ridge.

"the quality of..."

Image by icedsoul photography .:teymur madjderey
"...these holodecks is lacking these days."
"yeah sure, but don't be so negative all day long."
"yeah relax. we have no work, can enjoy the peace, have some good food and drinks."
"yeah I know... you're right"
"you always know but still whine."
"see..."
"guys easy! everything is cool. take a deep breath, shout your eyes, concentrate on your center, just as lord vader tought us."
...
"oooom..."



-day onehundredforty-
of my one year photo project

"ok man. we have to..."

Image by icedsoul photography .:teymur madjderey
"... go to this wedding thing today, so you can relax and ejoy the silence for once."
"yip. you have painkillers, drinks, snacks, the remote, the phone for emergencies and food orders. you hould be set."
"thanks guys. I'm gonna watch some podcast and so, surf flickr a bit. should be nice, but just one thing..."
"sure shoot."
"well... what about the potty situation...?"




-day onehundredeighteen-
of my one year photo project

DSC_4011.JPG

Image by Rich Gibson
Warning! Footless and Handless Rock Climbers nearby! Everything is under construction, at all times.
11/20/2004 When in Rome! Heather and Rich fly to Rome and have fun on their first day.

It is 11:30 pm local time, and oh but we've been footsore and on the way. It all started a couple of day ago, Thursday for us, when we left home about 6:40 pm with Maddy and Spencer. I officially finished the book by writing two chapter intros. I later got on line and learned that Schuyler planned to do intros for ch1 and ch6, and write the 'how gps works' section for ch5. This meant that I am, officially, at least until QC (quality control) comes back, done with the book.



Wow.



And we drove to Dad's and the kids were rambunctious until we opened up our new CD's for Harry Potter and the Prisonar of Azkaban...we listened to the first CD and that quieted them right down!



And we had a dinner at Dad and Judy's and then up to my Mom's, where we chatted a bit...then bed. And the 5:15 am alarm. It didn't feel all that bad, surprisingly.



The flight to NY went well. I watched the incredibly stupid, but still amusing, movie Anchor Man, heather geeked on our itinery. Then I did a bit, then geeked with my GPS.



Note to self...GPS is cool, and this whole idea of narrative of place is cool, but really, taking GPS tracks in Rome doesn't work that well. I think it is best supplemented with voice recordings of places and later geocoding to a map.



hmmm. I try and create meaning by automatically/quasi automatically parsing track logs of less meaningful trips or segments of trips-down I5 to go lobster diving, for example, but perhaps it is the meaning in the trip that is more important. The GPS is a tool for helping to look at that, but I think I can post process intermittent track points, coupled with memory and photos and voice recordings, to get a better sense of trip.



Anyway...the leg to NY went very quickly. Then we were stuck on the tarmac for a bit while our gate was cleared for us. Eeeks...I had to pee!



Then we actually were in a bit of a rush to make our connection...we got there before the 'we are closing the door on your ass' stage, but not much!



I felt a bit ick for a bit, but once I took an ibuprofen, got rid of my heart burn and had some dinner i was okay. We took sleeping pills when we took off. I took another one after dinner, and then forced myself to try to sleep.



It didn't feel as though it were working-almost as though the sleeping pill made weary but not asleep...odd feeling. But I guess I slepped. Heather woke me when they served breakfast. I did not wake easily, and I went back to sleep a couple of times. I was seeing double for part of the time.



Poor Heather says she only slept about 2 hours.



But we arrived, and waltzed through customs and onto the train. Amazing! About 10 euros apiece and we had a nice train ride with two Italian women and an italian man...we didn't really talk, but, oh well.



Into the train station, and a bit of trouble getting oriented to find our hotel. Now it is easy, but the first time was not so easy.



And then somehow it got later and we figured out the metro to go to the vatican. I was pissy about wanting to eat, and we had trouble with that-the place Heather wanted for us wasn't open until 12:30. We had okay ham and cheese sandwiches and excellent olives from a deli, ate in the plazza (?) by the gellatti milleneum.



Then we went up to the vatican. We had missed the vatican museum, sadly, but we perservered and toured Saint Peters. Heather and I were seperated at this point. I hooked up with a free tour guide and learned lots of great stuff.



Heather called when I was about to learn how to become a Swiss Guard. I accidentally hung up on her, and then couldn't figure out how to call her back, but I guessed she'd be in the front, and she was. She was pooped! But gamely lead me through the tombs of the popes. That is neat...it is so non-cave like...and yet, there is plenty of room for more of them :-)



Well we hiked back to the metro, metroe'd back to the train station and walked back to the hotel and took a 2ish hour nap...it was about 3:00 when we started this 'nap' thing.



Well we woke and did like the Romans, and then got ourselves out of the hotel. We took the 40 bus out and walked down to campo di fiori and did Rick Steve's 'Nighttime rome' walk...



We had dinner in the Piazza Navona at the 'Tre Scalini' cafe/Mokarabina coffee bar. We had drinks an appetizer and a primi-ie, we shared 1 appetizer and 1 primi, and a desert, shared, and it cost a bit. Later we saw what looked like better food for much less money. live and learn. I loved the pantheon (only the outside, as it was closed) and saw where kids had set up to camp at the pantheon, etc.



We got minorly scammed at the Trevi fountain over some flowers that were 'given' to us...and when I didnt' pay enough for them the guy took 2 of three back! ack. I was not too annoyed-I mean, I should know better, right?



And I took pictures and we made our way back to the hotel.

tags: italy heather rich rome

MM, LIQUIDS

Image by roboppy
I took a photo of the guy's basket in front of me because...I just thought it was funny. Half of it seemed to me tea and juice. Then again, my basket was full of crap (baking supplies), so...um...

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SPEECHES AND MOMENTS-ROAMING DRAGON –BRINGING PAN-ASIAN FOOD TO THE STREETS – Street Food-Catering-Events – Photos by Ron Sombilon Photography-233-WEB

SPEECHES AND MOMENTS-ROAMING DRAGON –BRINGING PAN-ASIAN FOOD TO THE STREETS – Street Food-Catering-Events – Photos by Ron Sombilon Photography-233-WEB

Image by RON SOMBILON MEDIA, ART and PHOTOGRAPHY
Photos by www.RonSombilonGalleryPhotography.com

ABOUT ROAMING DRAGON
www.RoamingDragon.com

Roaming Dragon came to life as two lifelong friends identified a major void in Vancouver’s food scene…the absence of restaurant quality food being served via Food Trucks!

Since launching in June 2010, Roaming Dragon has earned praise for our menus, our involvement as leaders in the food truck revolution, and for elevating the food truck experience across Canada.

Roaming Dragon can be seen on the streets of Vancouver, catering the city’s most exciting events, at a Farmers Market, or participating in charity events.

We specialize in authentically unauthentic Pan-Asian deliciousness. We offer unique interpretations of dishes and flavours familiar throughout Southeast Asia.

Street Food. Catering. Events.

As crazy as it may sound, the Dragon is so much more than a truck that serves food…the Dragon has a spirit and energy of its own!

From the aesthetics of the Dragon to the delicious smells, the music to the welcoming lanterns, the amazing food to our incredible staff…the Dragon has heart and soul.

The combination of food, music, smells, and smiles from our team make the journey to the Dragon special. We’re PROUD of our team, PROUD of our food, PROUD of our suppliers, and most of all PROUD to serve our customers.

We fundamentally believe that you DESERVE the finest ingredients, prepared with care and respect, and presented in unique and delicious ways.

We’re PROUD to know where our food comes from, that it was raised ETHICALLY and NATURALLY. Our team takes PRIDE in bringing you the most INNOVATIVE Pan-Asian cuisine you’ll ever come across!


.

SPEECHES AND MOMENTS-ROAMING DRAGON –BRINGING PAN-ASIAN FOOD TO THE STREETS – Street Food-Catering-Events – Photos by Ron Sombilon Photography-230-WEB

Image by RON SOMBILON MEDIA, ART and PHOTOGRAPHY
Photos by www.RonSombilonGalleryPhotography.com

ABOUT ROAMING DRAGON
www.RoamingDragon.com

Roaming Dragon came to life as two lifelong friends identified a major void in Vancouver’s food scene…the absence of restaurant quality food being served via Food Trucks!

Since launching in June 2010, Roaming Dragon has earned praise for our menus, our involvement as leaders in the food truck revolution, and for elevating the food truck experience across Canada.

Roaming Dragon can be seen on the streets of Vancouver, catering the city’s most exciting events, at a Farmers Market, or participating in charity events.

We specialize in authentically unauthentic Pan-Asian deliciousness. We offer unique interpretations of dishes and flavours familiar throughout Southeast Asia.

Street Food. Catering. Events.

As crazy as it may sound, the Dragon is so much more than a truck that serves food…the Dragon has a spirit and energy of its own!

From the aesthetics of the Dragon to the delicious smells, the music to the welcoming lanterns, the amazing food to our incredible staff…the Dragon has heart and soul.

The combination of food, music, smells, and smiles from our team make the journey to the Dragon special. We’re PROUD of our team, PROUD of our food, PROUD of our suppliers, and most of all PROUD to serve our customers.

We fundamentally believe that you DESERVE the finest ingredients, prepared with care and respect, and presented in unique and delicious ways.

We’re PROUD to know where our food comes from, that it was raised ETHICALLY and NATURALLY. Our team takes PRIDE in bringing you the most INNOVATIVE Pan-Asian cuisine you’ll ever come across!


.

MOMENTS AND SPEECHES -ROAMING DRAGON –BRINGING PAN-ASIAN FOOD TO THE STREETS – Street Food-Catering-Events – Photos by Ron Sombilon Photography-67-WEB

Image by RON SOMBILON MEDIA, ART and PHOTOGRAPHY
Photos by www.RonSombilonGalleryPhotography.com

ABOUT ROAMING DRAGON
www.RoamingDragon.com

Roaming Dragon came to life as two lifelong friends identified a major void in Vancouver’s food scene…the absence of restaurant quality food being served via Food Trucks!

Since launching in June 2010, Roaming Dragon has earned praise for our menus, our involvement as leaders in the food truck revolution, and for elevating the food truck experience across Canada.

Roaming Dragon can be seen on the streets of Vancouver, catering the city’s most exciting events, at a Farmers Market, or participating in charity events.

We specialize in authentically unauthentic Pan-Asian deliciousness. We offer unique interpretations of dishes and flavours familiar throughout Southeast Asia.

Street Food. Catering. Events.

As crazy as it may sound, the Dragon is so much more than a truck that serves food…the Dragon has a spirit and energy of its own!

From the aesthetics of the Dragon to the delicious smells, the music to the welcoming lanterns, the amazing food to our incredible staff…the Dragon has heart and soul.

The combination of food, music, smells, and smiles from our team make the journey to the Dragon special. We’re PROUD of our team, PROUD of our food, PROUD of our suppliers, and most of all PROUD to serve our customers.

We fundamentally believe that you DESERVE the finest ingredients, prepared with care and respect, and presented in unique and delicious ways.

We’re PROUD to know where our food comes from, that it was raised ETHICALLY and NATURALLY. Our team takes PRIDE in bringing you the most INNOVATIVE Pan-Asian cuisine you’ll ever come across!


.

MOMENTS AND SPEECHES -ROAMING DRAGON –BRINGING PAN-ASIAN FOOD TO THE STREETS – Street Food-Catering-Events – Photos by Ron Sombilon Photography-342-WEB

Image by RON SOMBILON MEDIA, ART and PHOTOGRAPHY
Photos by www.RonSombilonGalleryPhotography.com

ABOUT ROAMING DRAGON
www.RoamingDragon.com

Roaming Dragon came to life as two lifelong friends identified a major void in Vancouver’s food scene…the absence of restaurant quality food being served via Food Trucks!

Since launching in June 2010, Roaming Dragon has earned praise for our menus, our involvement as leaders in the food truck revolution, and for elevating the food truck experience across Canada.

Roaming Dragon can be seen on the streets of Vancouver, catering the city’s most exciting events, at a Farmers Market, or participating in charity events.

We specialize in authentically unauthentic Pan-Asian deliciousness. We offer unique interpretations of dishes and flavours familiar throughout Southeast Asia.

Street Food. Catering. Events.

As crazy as it may sound, the Dragon is so much more than a truck that serves food…the Dragon has a spirit and energy of its own!

From the aesthetics of the Dragon to the delicious smells, the music to the welcoming lanterns, the amazing food to our incredible staff…the Dragon has heart and soul.

The combination of food, music, smells, and smiles from our team make the journey to the Dragon special. We’re PROUD of our team, PROUD of our food, PROUD of our suppliers, and most of all PROUD to serve our customers.

We fundamentally believe that you DESERVE the finest ingredients, prepared with care and respect, and presented in unique and delicious ways.

We’re PROUD to know where our food comes from, that it was raised ETHICALLY and NATURALLY. Our team takes PRIDE in bringing you the most INNOVATIVE Pan-Asian cuisine you’ll ever come across!


.

MOMENTS AND SPEECHES -ROAMING DRAGON –BRINGING PAN-ASIAN FOOD TO THE STREETS – Street Food-Catering-Events – Photos by Ron Sombilon Photography-52-WEB

Image by RON SOMBILON MEDIA, ART and PHOTOGRAPHY
Photos by www.RonSombilonGalleryPhotography.com

ABOUT ROAMING DRAGON
www.RoamingDragon.com

Roaming Dragon came to life as two lifelong friends identified a major void in Vancouver’s food scene…the absence of restaurant quality food being served via Food Trucks!

Since launching in June 2010, Roaming Dragon has earned praise for our menus, our involvement as leaders in the food truck revolution, and for elevating the food truck experience across Canada.

Roaming Dragon can be seen on the streets of Vancouver, catering the city’s most exciting events, at a Farmers Market, or participating in charity events.

We specialize in authentically unauthentic Pan-Asian deliciousness. We offer unique interpretations of dishes and flavours familiar throughout Southeast Asia.

Street Food. Catering. Events.

As crazy as it may sound, the Dragon is so much more than a truck that serves food…the Dragon has a spirit and energy of its own!

From the aesthetics of the Dragon to the delicious smells, the music to the welcoming lanterns, the amazing food to our incredible staff…the Dragon has heart and soul.

The combination of food, music, smells, and smiles from our team make the journey to the Dragon special. We’re PROUD of our team, PROUD of our food, PROUD of our suppliers, and most of all PROUD to serve our customers.

We fundamentally believe that you DESERVE the finest ingredients, prepared with care and respect, and presented in unique and delicious ways.

We’re PROUD to know where our food comes from, that it was raised ETHICALLY and NATURALLY. Our team takes PRIDE in bringing you the most INNOVATIVE Pan-Asian cuisine you’ll ever come across!


.

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Cool Product Photography Pricing images

BOOBALICIOUS RONSOMBILONGALLERY (247)

Image by RON SOMBILON MEDIA, ART and PHOTOGRAPHY

01_BUNGALO_RONSOMBILONGALLERY

Image by RON SOMBILON MEDIA, ART and PHOTOGRAPHY

Art of RonSombilonGallery (46)

Image by RON SOMBILON MEDIA, ART and PHOTOGRAPHY

IMG_1368

Image by RON SOMBILON MEDIA, ART and PHOTOGRAPHY

IMG_8121

Image by RON SOMBILON MEDIA, ART and PHOTOGRAPHY

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Cool Food Photos images

Delicatessen

Image by angelocesare
Last minute.

Proof I eat healthy most of the time (#16) - healthy pancake sandwich

Image by Newbirth35
May 23, 2009 - Wheat gluten based pancake mix, egg whites, turkey bacon, and sugar-free syrup.

Boletus

Image by angelocesare
Mushroom for supper.

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